TWO FOR $65 DINNER, WINE, AND DESSERT SPECIALS 

Monday-Thursday
Starting at 4 pm
* Special not available on holidays *

*No Substitutions Please* 

DINE IN ONLY 

SELECT TWO ENTREES, A BOTTLE OF WINE & DESSERT FROM THE FOLLOWING OPTIONS

11/03/2025 Specials

PECAN COD
OVEN-ROASTED COD TOPPED WITH PECAN BREADCRUMBS & RASPBERRY & ORANGE REDUCTION,
PARMESAN RISOTTO, GRILLED ASPARAGUS 

SHRIMP SCAMPI
SAUTEED GULF SHRIMP WITH MUSHROOMS, TOMATOES & SCALLIONS IN
WHITE WINE & GARLIC SAUCE OVER LINGUINI PASTA 

KONA PORK CHOP
CHAR BROILED KONA COFFEE RUBBED 12 oz. PORK CHOP, AU POIVRE SAUCE, BROWN RICE, BROCCOLINI

COCONUT SHRIMP
COCONUT BREADED GULF SHRIMP FLASH FRIED GOLDEN BROWN, THAI CHILI GLAZE,
BASMATI RICE, JULIENNE VEGETABLE

EAST BAY SIRLOIN
CHAR GRILLED 10 oz SIRLOIN STEAK, CABERNET DEMI GLAZE, WHIPPED POTATO, VEGETABLE DU JOUR 

FEATURED WINES:

MARK WEST PINOT NOIR
MEZZACORONA MERLOT
MEZZACORONA DINOTTE RED BLEND
MEZZACORONA CABERNET SAUVIGNON
MEZZACORONA PINOT GRIGIO
STEMMARI CHARDONNAY
MEZZACORONA DELISA PINOT GRIGIO ROSÉ 

FEATURED DESSERTS: 

CHOCOLATE MOUSSE OR
CHEESECAKE WITH DRIZZLED WITH RASPBERRY GLAZE