TWO FOR $75 WINE, DINNER, AND DESSERT SPECIALS 

Monday-Thursday
Starting at 4 pm
* Special not available on holidays * 

DINE IN ONLY 

11/4/2026 Specials

TWO FOR $75 DINNER, WINE & DESSERT SPECIALS 

**SELECT TWO ENTREES, A BOTTLE OF WINE & DESSERT FROM THE FOLLOWING**  

*No Substitutions Please*

CHICKEN PAILLARD

BREADED CHICKEN CUTLET SERVED WITH ROASTED POTATOES, LEMON ARUGULA SALAD, SHAVED PARMESAN, AND RED ONION.

BEEF MEDALLIONS

TWO BEEF MEDALLIONS TOPPED WITH A FIG BORDELAISE SAUCE, SERVED WITH WHIPPED POTATOES AND GRILLED ASPARAGUS.

BRONZED SALMON

GRILLED SALMON, LIGHTLY BLACKENED, SERVED WITH A WARM GARBANZO BEAN SALAD, SPINACH, AND RED PEPPER HUMMUS.

CHICKEN AND SHRIMP SAUTE

SAUTÉED CHICKEN AND SHRIMP WITH SPINACH AND RED PEPPERS IN A RED PEPPER CREAM SAUCE, SERVED OVER RIGATONI.

CRANBERRY BUTTERNUT AGNOLOTTI

TURKEY CRANBERRY SAUSAGE WITH ASPARAGUS, WALNUTS, AND DRIED CRANBERRIES IN A BUTTERNUT CREAM SAUCE, SERVED OVER BUTTERNUT SQUASH AGNOLOTTI.

 FEATURED WINES:

STEMMARI PINOT NOIR
MEZZACORONA MERLOT
MEZZACORONA DINOTTE RED BLEND
MEZZACORONA CABERNET SAUVIGNON
MEZZACORONA DELISA PINOT GRIGIO ROSE
MEZZACORONA PINOT GRIGIO
STEMMARI CHARDONNAY

FEATURED DESSERTS: 

Carrot Cake or Chocolate Mousse (GF)