TWO FOR $65 DINNER, WINE AND DESSERT SPECIALS

Monday-Thursday
Starting at 4 pm
* Special not available on holidays *

*No Substitutions Please*

DINE IN ONLY

SELECT TWO ENTREES, A BOTTLE OF WINE & DESSERT FROM THE FOLLOWING OPTIONS

PECAN SALMON
PAN SEARED PECAN PANKO CRUSTED SALMON FILET OVER A BLUEBERRY JAM, BASMATI RICE, GRILLED ASPARAGUS

FLAT IRON AU POIVRE
CHAR GRILLED PEPPERCORN CRUSTED FLAT IRON STEAK TOPPED WITH AU POIVRE SAUCE, PARMESAN RUFFLE FRIES,
GRILLED BROCCOLINI

BAKED STUFFED COD
OVEN ROASTED SCROD TOPPED WITH SEAFOOD STUFFING & HOLLANDAISE SAUCE, RICE PILAF, VEGETABLE DU JOUR

BANG BANG SHRIMP
LIGHTLY BATTERED SHRIMP FLASH FRIED & TOSSED IN BANG BANG SAUCE, BASMATI RICE, JULIENNE VEGETABLES

CHICKEN ALFREDO
SAUTÉED CHICKEN TENDERLOINS WITH MUSHROOMS & SPINACH IN ALFREDO SAUCE OVER CORN, ROASTED
RED PEPPER, BACON & ASIAGO RAVIOLIS

FEATURED WINES:

SEREA VINHO VERDE

STEMMARI PINOT NOIR

MEZZACORONA MERLOT

MEZZACORONA DINOTTE RED BLEND

MEZZACORONA CABERNET SAUVIGNON

MEZZACORONA PINOT GRIGIO

STEMMARI CHARDONNAY

MEZZACORONA DELISA PINOT GRIGIO ROSE

FEATURED DESSERTS:

CARROT CAKE, CHOCOLATE MOUSSE OR CHEESECAKE WITH DRIZZLED WITH RASPBERRY GLAZE