Charbroiled Steak Tips
Hand cut and lightly seasoned sirloin tips charbroiled to your liking, served with
vegetable and a choice of potato or rice. $16.95

Teriyaki Steak Tips
Hand cut sirloin tips in our own secret teriyaki marinade grilled to your liking, served with vegetable and a choice of potato or rice. $16.95

King Crab Roll
Alaskan king crab meat salad with shredded lettuce on a toasted roll served with cole slaw and choice of house fries or pasta salad. $16.95

Fish and Chips
Fresh flaky scrod battered and fried golden brown served with house fries and cole slaw. $17.95

Fried Sea Scallops
Fresh sea scallops breaded to order and deep fried, served with cole slaw and house fries. $19.95

Broiled Sea Scallops
Sea scollops broiled with butter and white wine topped with seasoned crumbs. $19.95

Baked Native Scrod
Fresh Chatham day boat scrod baked with white wine, butter and seasoned crumbs. $19.95

Chicken Marsala
Sautéed chicken breast with mushrooms, shallots and prosciutto in a marsala wine reduction served over wild mushroom ravioli topped with asparagus spears. $19.95

Chicken Piccata
Pan sauteed egg washed chicken breast topped with buffalo mozzarella cheese and a lemon caper and mushroom butter sauce served over linguini. $19.95

Blackened Salmon
Pan blackened salmon fillet topped with a tropical fruit salsa served with brown rice and grilled asparagus. $20.95

Jumbo Baked Stuffed Shrimp
Jumbo gulf shrimp filled with a lump crab meat stuffing baked en casserole in a lemon butter. $22.95

Seafood Kristopher
Sautéed shrimp, scallops, swordfish and lobster in a romano cheese cream sauce, served over fettuccini pasta and finished with shaved pecorino romano cheese. $23.95

Waterfront Salmon
Char-broiled Salmon fillet and grilled gulf shrimp served with broccolini and parmesan risotto finished with a lemon hollandaise sauce $23.95

Fisherman’s Platter
Scrod, shrimp, scallops and whole belly clams fried golden brown served with house fries, onion rings and cole slaw. $24.95

Grilled Swordfish
14 oz. center cut swordish steak finished with a Napa Valley Chardonnay reduction. $24.95

Chilean Sea Bass
Oven roasted macadamia nut encrusted sea bass topped with a pineapple & onion
salsa, served with sticky rice and julienne vegetables, finished with a raspberry couli. $25.95

Halibut
Oven roasted halibut steak topped with a lobster and artichoke butter served with white rice and sautéed spring vegetables. $25.95

Town Wharf Sirloin
Char-broiled New York sirloin served with whipped mashed potatoes and sautéed spinach, topped with caramelized onions and melted Great Hill bleu cheese,
finished with a cabernet au jus. $27.95

Surf and Turf
Petite filet mignon served with jumbo baked stuffed shrimp. $27.95

Harbor Filet
Char-broiled filet mignon served over a portobello mushroom with grilled asparagus spears sauced with a roasted shallot au jus. $27.95

Lobster Salad Roll
Sweet chunks of lobster lightly seasoned served with cole slaw and choice of house fries or pasta salad. MKT Price

Lobster Pie
Lobster meat baked en casserole in a sherry tarragon cream sauce, topped with
seasoned crumbs. MKT Price