Dessert MenuKey Lime Cheese Cake
A light vanilla cheesecake baked in a
graham cracker crust topped with key lime
custard finished with fresh whipped cream
Maple Walnut Creme Brulee
A creamy maple custard baked with
roasted walnuts finished with chocolate sea shells
Apple Nepoleon
Cinnamon sugared apples baked with
puff pastry served warm with vanilla ice cream
Congo Bongo Ice Cream Sandwich
Blonde brownie baked with chunks of
dark and white chocolate filled with
vanilla ice cream topped with hot fudge
Black Velvet Cake
Four layers of rich devils food cake filled
with chocolate fudge finished with bitter
sweet ganache served with chocolate sauce
Wharf Pie
Heath bar crunch ice cream in
an oreo cookie crust drizzled with
caramel and chocolate sauce
Dessert Coffees
East Bay Coffee
Baileys & Tia Maria
Caribbean Coffee
Tia Maria & Dark Cocao
French Coffee
Cointreau or Grand Marnier
Irish Coffee
Irish Whiskey & Irish Mist
Italian Coffee
Amaretto
Jamaican Coffee
Tia Maria & Brandy
Keoke Coffee
Kahlua, Brandy & Dark Cacao
Mexican Coffee
Kahlua
Nutty Irishman
Bailey’s & Frangelico
Saloon Coffee
Kahlua, Brandy & Galliano
Spanish Coffee
Kahlua & Brandy
Chocolate Covered
Licor 43, Amaretto & Hot Chocolate
Dessert Menu