AppetizersBruschetta
Diced tomatoes, black olives, basil, garlic, olive oil and
mozzarella cheese served over garlic crostini.
$9.95
Fried Calamari
Lightly dusted and fried with banana peppers, served with a Cajun remoulade.
$9.95
Sushi Sampler
An assortment of fresh sushi selected daily by our chef
served with pickled ginger, wasabi and a soy ginger glaze.
(while available) $12.95
Stuffed Mushrooms
Large mushrooms filled with a lump crab meat stuffing,
baked with white wine and butter.
$9.95
Chicken Tostadas
Tostadas topped with chipolte seasoned shredded chicken,
refried beans, lettuce, jack cheese, tomato and sour cream.
$9.95
Tempura Shrimp
Tempura battered shrimp fried golden brown, served with a mango dipping sauce.
$10.95
Lobster and Crab Rangoon
Lobster meat, crab meat, scallions and seasoned cream cheese wrapped
in egg roll shells fried golden brown, served with sweet and sour sauce.
$11.95
Mussels
Sautéed mussels with hot cherry peppers in a
sherry butter, served with grilled crostini.
$11.95
Shrimp & Scallop Louise
Sautéed shrimp & scallops in a garlic wine butter sauce with
spinach and sundried tomatoes, served over grilled ciabatta bread.
$11.95
Ahi Tuna
Asian five spice encrusted Ahi tuna seared “rare” over a marinated
cucumber salad with a ginger soy glaze served with a seaweed salad.
$11.95
Crab Cake
Jumbo lump crab cake garnished with a fruit salsa,
served with a roasted red pepper tartar sauce.
$13.95
Appetizers